Name: Red Pepper Hummus
Ingredients: 2 (15 ounce) cans chickpeas, rinsed and drained3 garlic cloves1/2 cup jarred roasted red pepper, drained1/2 cup tahini1/4 cup water2 Tablespoons olive oil1 1/2 teaspoons salt1/2 teaspoon ground cumin1/4 teaspoon ground red pepper1/3 cup fresh lime juice

Ingredients

Scale

2 (15 ounce) cans chickpeas, rinsed and drained
3 garlic cloves
1/2 cup jarred roasted red pepper, drained
1/2 cup tahini
1/4 cup water
2 Tablespoons olive oil
1 1/2 teaspoons salt
1/2 teaspoon ground cumin
1/4 teaspoon ground red pepper
1/3 cup fresh lime juice

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Instructions

1. Blend all ingredients in a food processor until smooth, scraping sides often.

2. Cover and chill until ready to serve. Makes 3 1/2 cups.