Name: Layered Salad Recipe
Prep time: 20 min
Cook time: PT-481712H3M14S
Total time: 20 min
Cuisine: American
Ingredients: 2 cups shredded romaine; 2 cups shredded iceberg lettuce; 4 oz. cooked bacon; 4 large eggs, hard cooked; 1 cup chopped red onion; 1 cup fresh or frozen peas, boiled until tender; 1 cup grated carrots; 1 cup mayonnaise; 1 cup sour cream; ½ lb. shredded Swiss cheese

Description

The idea is that once you dig in, all the ingredients will mix together to get the perfect combination of all the components in every forkful. Plus, layered salads look really nice when served in a clear dish!

Ingredients

Scale

2 cups shredded romaine
2 cups shredded iceberg lettuce
4 oz. cooked bacon
4 large eggs, hard cooked
1 cup chopped red onion
1 cup fresh or frozen peas, boiled until tender
1 cup grated carrots
1 cup mayonnaise
1 cup sour cream
½ lb. shredded Swiss cheese

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Instructions

Place romaine and iceberg lettuce in bottom of a 10 to 12 cup clear glass bowl with a generous diameter and set aside.
Finely chop bacon and eggs. Layer bacon, eggs, and onion separately over shredded greens.
Add a layer of peas and a layer of carrots. Mix mayonnaise and sour cream together and spread on top of salad.
Top with Swiss cheese and serve.

Prep Time: 20 Minutes
Cook Time: N/A
Category: Salad
Method: Layered
Cuisine: American