Loading...Ingredients
Scale
- 1 pound Wagyu beef, thinly sliced
- 1 onion, finely chopped
- 3 cloves of garlic, minced
- 1 tablespoon olive oil
- 1 cup beef broth
- 1 cup sour cream
- 1 tablespoon Dijon mustard
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 tablespoon chopped fresh parsley
- 8 oz egg noodles
Instructions
- Start by cooking the egg noodles according to the instructions on the package until they are tender but firm. Once done, drain them and set them aside.
- Heat a skillet over high heat and add the olive oil.
- Now add thinly sliced Wagyu steak to the skillet. Sear steak for 1 to 2 minutes on each side until it gets nicely browned.
- Add the chopped onions and minced garlic to the skillet. Let them cook until the onions turn translucent and you can smell the garlic.
- Add the beef broth, Dijon mustard, paprika, salt, and pepper to the skillet. Stir everything well until it is thoroughly combined.
- Lower the heat to medium-low. Let it simmer for around 10 to 15 minutes. Simmering will allow time for the sauce to thicken up nicely while ensuring your beef becomes tender.
- After removing the skillet from the heat, stir in the sour cream until it is well mixed.
- Serve the beef stroganoff over a bed of egg noodles.
- Finally, garnish with some chopped parsley before serving.
- Category: Main Course