Have you been looking for a new recipe that uses kielbasa? Or, maybe you're just in need of a tasty dinner that you can put together quickly. Well, you're in luck, because we've got the perfect recipe right here for you.
This kielbasa potatoes recipe is delicious, simple, and straightforward. Everyone in your family will love it, so much so that we expect they'll ask you to make it again! You don't need to buy a ton of ingredients for this recipe, which is just yet another bonus.
With only five steps to this recipe, you'll have dinner served faster than you think. Getting dinner done quickly will give you more time to spend on other activities, particularly spending time with your family. With everyone's schedules being as busy as they are, finding time to spend with each other can be hard.
Bookmark this recipe so you can always return to it whenever you want. Once you're done here, check out our other great recipes. We have other recipes that use kielbasa, as well as recipes with plenty of other foods as their star. Whether you want something with chicken, pasta, beef, or anything else, we've got you covered.
Kielbasa Potatoes
Ingredients:
1 onion, chopped
1/8 teaspoon garlic powder
1 Tablespoon oil
4 to 5 potatoes, cubed
1 pound Kielbasa cubed
15¼ ounce canned corn, drained
Cayenne pepper to taste
Directions:
1. In a large skillet, sauté onion with garlic powder in oil until onion is tender.
2. Add potatoes and cover; cook until tender, stirring occasionally.
3. Add kielbasa and cook until warm.
4. Add corn and heat through.
5. Sprinkle with cayenne pepper, stir. Makes 4 servings.