Ingredients
Units Scale
- 1 pound fresh green beans, trimmed
- 2 tablespoons sliced almonds
- 2 tablespoons butter
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
- Steam the green beans until they’re tender but still crisp, then drain.
- In a large skillet, melt the butter and sauté the garlic and sliced almonds until they’re lightly toasted.
- Add the steamed green beans and toss to coat in the butter and almond mixture.
- Season with salt and pepper before serving.