Description
- 1 pound fresh spinach, washed and chopped
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Ingredients
Instructions
- In a large skillet, melt the butter and sauté the garlic until fragrant.
- Add the chopped spinach and cook until wilted.
- Stir in the heavy cream and Parmesan cheese, then simmer until the sauce thickens.
- Season with salt and pepper and serve.