Name: Roasted Cauliflower with Roasted Garlic
Ingredients: 1 large head cauliflower (trimmed and cut into bite size pieces); 1/2 cup olive oil; 2 teaspoons minced fresh rosemary; 1 teaspoon salt; 1/2 teaspoon black pepper; 8 garlic cloves, peeled and lightly crushed

Ingredients

Units Scale

1 large head cauliflower (trimmed and cut into bite size pieces)
1/2 cup olive oil
2 teaspoons minced fresh rosemary
1 teaspoon salt
1/2 teaspoon black pepper
8 garlic cloves, peeled and lightly crushed

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Instructions

Preheat oven to 450 degrees F.
Mix oil, rosemary, salt, pepper and garlic together.
Toss in cauliflower and place in a large casserole dish in one layer.
Roast in for 20 minutes. Toss well and bake for 10 more minutes.