Name: Italian Chicken and Peppers Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 1 Tablespoon vegetable oil; 1 1/2 pounds boneless chicken breasts, cut into 1-inch cubes; 2 medium green peppers, cut into strips; 2 medium onions, chopped; 2 cloves garlic, minced; 24 ounces Italian style pasta sauce; 6 cups hot cooked spaghetti

Description

An Italian flavor can be easy to achieve with the right sauces, spices and vegetables. Our Italian Chicken and Peppers dish calls for Italian style pasta sauce, onions, garlic and pepper to give it a unique taste that even the pickiest eaters can enjoy.

Ingredients

Scale

1 Tablespoon vegetable oil
1 1/2 pounds boneless chicken breasts, cut into 1-inch cubes
2 medium green peppers, cut into strips
2 medium onions, chopped
2 cloves garlic, minced
24 ounces Italian style pasta sauce
6 cups hot cooked spaghetti

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Instructions

Heat the oil in a 4-quart saucepot over medium-high heat.
Add the chicken and cook until browned on both sides and cooked through (about 10 minutes), stirring often.
Add the peppers, onions and garlic and cook until tender.
Add the Italian sauce and heat through, combining all ingredients well.
Serve mixture over the spaghetti. Serves 6.

Prep Time: 10 Minutes
Cook Time: 10 Minutes
Category: Main Course
Method: Simmering
Cuisine: American