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- 12 ounces cream cheese, at room temperature
- 1/3 cup sour cream
- 1 Tablespoon fresh lemon juice
- 6 dashes Tabasco sauce
- 3 scallions, white and green parts, thinly sliced
- 3 Tablespoons capers, rinsed and drained
- 8 ounces smoked salmon, coarsely chopped
- 3 Tablespoons chopped fresh dill or 1 Tablespoon dried dill
- fresh ground black pepper
- fresh dill, for garnish
- crackers or breadsticks, for serving
Instructions
- Puree the cream cheese, sour cream, lemon juice, and Tabasco in a food processor.
- Add the scallions, capers, salmon, chopped dill, and pepper, and pulse to blend.
- Garnish with the dill and serve chilled with crackers.