Loading...Ingredients
Units Scale
- 1/2 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 1/4 cup cornstarch
- 1/8 teaspoon salt
- 2 1/2 cups whole milk
- 4 oz milk chocolate, finely chopped
- 1 teaspoon vanilla extract
- Whipped cream and chocolate shavings for garnish (optional)
Instructions
- In a medium-sized saucepan, whisk together sugar, cocoa powder, cornstarch, and salt.
- Gradually whisk in the whole milk to the dry ingredients, ensuring there are no lumps.
- Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and comes to a gentle boil.
- Remove the saucepan from heat and add the finely chopped milk chocolate and vanilla extract. Stir until the chocolate is completely melted and the pudding is smooth.
- Pour the pudding into individual serving dishes or a large bowl. Cover with plastic wrap, ensuring the wrap is in direct contact with the surface of the pudding to prevent skin from forming.
- Refrigerate for at least 2 hours or until the pudding is fully chilled and set.
- Before serving, garnish with whipped cream and chocolate shavings if desired.
Nutrition
- Calories: 320
- Sugar: 30 g
- Sodium: 90 mg
- Fat: 16 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 25 mg