Name: Maple-Pecan Pork Chops
Prep time: 15 min
Cook time: 13 min
Total time: 28 min
Cuisine: American
Ingredients: 4 boneless pork loin chops, cut ¾-inch thick (about 1 pound); Salt and black pepper; 4 Tablespoon butter or margarine, softened; 2 Tablespoon maple-flavored syrup; ⅓ cup chopped pecans, toasted

Ingredients

Scale

4 boneless pork loin chops, cut 3/4-inch thick (about 1 pound)
Salt and black pepper
4 Tablespoon butter or margarine, softened
2 Tablespoon maple-flavored syrup
1/3 cup chopped pecans, toasted

Cook Mode Prevent your screen from going dark

Instructions

Sprinkle both sides of the chops with salt and pepper.
In a 12-inch skillet, cook chops in 1 Tablespoon of the butter over medium-high heat for 9 to 13 minutes or until juices run clear (160°F), turning once.
Transfer chops to a serving platter.
In a small bowl, combine the remaining butter and the syrup.
Spread butter mixture evenly over chops.
Let stand for 1 minute or until melted.
Sprinkle with pecans.

Prep Time: 15 minutes
Cook Time: 13 minutes
Category: Main Course
Method: Pan-Frying
Cuisine: American