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Units Scale
- 1 pound ground sausage (pork or turkey)
- 2 cups almond flour or almond meal
- 2 tablespoons butter
- 1/2 cup chopped celery
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 1 tablespoon fresh sage, chopped
- 1 cup chicken broth
- Salt and pepper to taste
Instructions
- In a large skillet, brown the sausage, breaking it into crumbles as it cooks. Remove and set aside.
- In the same skillet, melt the butter and sauté the celery, onion, garlic, and sage until softened.
- Stir in the almond flour and gradually add the chicken broth, mixing until it reaches a stuffing-like consistency.
- Season with salt and pepper, then fold in the cooked sausage.
- Serve as a keto stuffing alternative.