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- 1 can (15 oz) chickpeas, drained and rinsed
- 1/3 cup tahini
- 1/4 cup extra-virgin olive oil, plus more for serving
- 1/2 cup roasted red peppers (from a jar or homemade), drained
- 2 cloves garlic, minced
- Juice of 1 lemon
- 1 teaspoon ground cumin
- Salt and pepper to taste
- Optional: Pinch of cayenne pepper for some heat
- Fresh parsley for garnish
Instructions
Combine Ingredients:
- Combine chickpeas, tahini, olive oil, roasted red peppers, minced garlic, lemon juice, cumin, salt, pepper, and cayenne pepper in a food processor.
Blend until Smooth:
- Blend the ingredients until the mixture is smooth and creamy. If needed, add a bit of water to achieve your desired consistency.
Taste and Adjust:
- Taste the hummus and adjust the seasonings to your liking. If desired, add more lemon juice, salt, or cayenne pepper.
Serve:
- Transfer the hummus to a serving bowl. Create a swirl on the surface with the back of a spoon and drizzle with a bit of olive oil.
Garnish:
- Garnish with fresh parsley for a burst of color and added freshness.
Serve with Dippers:
- Serve the roasted red pepper hummus with dippers such as pita bread, tortilla chips, carrot sticks, or cucumber slices.