Name: How to Make Butter From Cream
Prep time: 30 min
Total time: 30 min
Ingredients: 600 ml double cream; A bowl of iced water; Salt; A jar with a tight-fitting lid, blender, hand mixer, or stand mixer

Description

You may be shocked to hear how simple it is to make your own dairy-free, plant-based butter. It only takes a few minutes to make it. When compared to store-bought vegan butter, it is more cost-friendly, and you can tailor the saltiness or sweetness to your desire. All you need is a blender, a measuring cup, and a container to store it in.

Ingredients

Units Scale

1/3 cup melted coconut oil
2 tsp cornstarch
1/4 cup + 2 tbsp. olive oil
1 tsp apple cider vinegar
1/2 tsp sea salt

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Instructions

First, melt the coconut oil in a warm water bath. The oil should melt within a few minutes and should not be hot.
While the coconut oil is melting, add the sea salt, olive oil, cornstarch, and vinegar to a blender alternatively use a hand blender and blend until cloudy and frothy.
Next, add the melted coconut and blend for one minute.
Finally, put the mixture into a jar or container with a lid and leave it in the fridge for a minimum of 8 hours.

Prep Time: 5 minutes
Cook Time: 8 hours