Name: Champagne and Brown Sugar Vinaigrette
Total time: 5 min
Ingredients: 1⁄2 cup extra virgin olive oil; 1⁄4 teaspoon oregano; 2 tablespoons lemon juice, freshly squeezed; 1⁄2 teaspoon ground black pepper; 1⁄2 teaspoon garlic, finely chopped; 1⁄4 cup champagne vinegar; 1⁄2 teaspoon salt; 2 tablespoons light brown sugar; 1 teaspoon shallot, finely chopped; 1 tablespoon Dijon mustard

Description

Green chili ribs are the perfect dish for any occasion, and your guests will want to come back for more. Try roasting them on your Traeger grill or green egg.

Ingredients

Scale

1/2 bunch of washed cilantro
4 racks of peeled St. Louis-style ribs
16 oz of chopped hatch green chiles
1 tablespoon of Dijon mustard
1/2 cup turbinado sugar
1/2 cup white vinegar
1 1/2 tablespoons of kosher salt
6 tablespoons honey
1/2 tablespoon smoked paprika
1 tablespoon ketchup
1/2 teaspoon cumin
1/2 tablespoon chili powder
1 tablespoon achiote powder
1 clove chopped garlic
1 tablespoon chopped jalapeño
1 small finely chopped yellow onion
1 teaspoon granulated onion
1 teaspoon vegetable oil
1 teaspoon granulated garlic
1/2 tablespoon ground coffee
1 teaspoon cumin
1/2 teaspoon black pepper
1/4 teaspoon cayenne pepper
1/2 teaspoon chipotle powdered pepper

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Instructions

First, remove the membrane from the ribs and place them on a cutting board. Rub the meat generously with a dry rub.
Set your smoker to 225–230°F and smoke the ribs bone side down for 6-7 hours or until your desired tenderness.
In a saucepan, add the oil, garlic, onion, and jalapeño and cook for 5 minutes over medium heat. Add the cumin and cook for another 5 minutes. Put all of the ingredients except the cilantro in a blender and blend until smooth.
Once cooled, add the cilantro and blend for a further 3 minutes
During the last hour, brush the ribs with green chili sauce on both sides.
Allow the ribs to rest for 5 minutes before slicing. Serve and enjoy!!

Cook Time: 7 hours

Nutrition

Calories: 100