Name: Champagne and Brown Sugar Vinaigrette
Total time: 5 min
Ingredients: 1⁄2 cup extra virgin olive oil; 1⁄4 teaspoon oregano; 2 tablespoons lemon juice, freshly squeezed; 1⁄2 teaspoon ground black pepper; 1⁄2 teaspoon garlic, finely chopped; 1⁄4 cup champagne vinegar; 1⁄2 teaspoon salt; 2 tablespoons light brown sugar; 1 teaspoon shallot, finely chopped; 1 tablespoon Dijon mustard

Description

This light brown sugar dressing is perfect for salads and veggies.

Ingredients

Scale

¹/₂ cup extra virgin olive oil
¹/₄ teaspoon oregano
2 tablespoons lemon juice, freshly squeezed
¹/₂ teaspoon ground black pepper
¹/₂ teaspoon garlic, finely chopped
¹/₄ cup champagne vinegar
¹/₂ teaspoon salt
2 tablespoons light brown sugar
1 teaspoon shallot, finely chopped
1 tablespoon Dijon mustard

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Instructions

Whisk all the ingredients together until well combined, except for the olive oil.
Next, slowly whisk in the olive oil until well-mixed.
Drizzle over grilled vegetables or a fresh green salad.