Name: Crock Pot Pork
Ingredients: 3-5 lb. pork (may use smoked pork shoulder); 1 large onion, sliced; 2 apples, peel & cut up in pieces; 2 Tablespoons chutney or 1 cup dried fruit (mixed); 1 cup apple cider or apple juice; 1/2 cup water; 1 or 2 garlic cloves; 1 bay leaf; salt & pepper to taste

Ingredients

Units Scale

3–5 lb. pork (may use smoked pork shoulder)
1 large onion, sliced
2 apples, peel & cut up in pieces
2 Tablespoons chutney or 1 cup dried fruit (mixed)
1 cup apple cider or apple juice
1/2 cup water
1 or 2 garlic cloves
1 bay leaf
salt & pepper to taste

Cook Mode Prevent your screen from going dark

Instructions

Cook all ingredients together in crock pot 4 or 5 hours on high temperature.
Thicken gravy. Remove bay leaf. Slice meat and serve.