Loading...Ingredients
Scale
- 1 package (9 ounces) prepared graham cracker pie crust
- 1 pint vanilla ice cream softened
- 1 can (16 ounces) pumpkin
- 1 cup whipped cream
- ¾ cup sugar
- 2 teaspoons pumpkin pie spice
- ½ teaspoon salt
Instructions
- Fill pie crust with ice cream; freeze until solid.
- In medium bowl, combine pumpkin, whipped cream, sugar, pumpkin pie spice and salt.
- Spoon mixture over frozen layer of ice cream in crust; freeze until solid.
- To serve, remove pie from freezer and place in refrigerator one hour before serving. Slice and serve with additional whipped cream, if desired.
- Prep Time: 65