Name: Ramen Noodle Salad
Ingredients: 1/2 head green cabbage, chopped; 1/2 carrot, shredded; 4 green onions, chopped; 1 package ramen noodles (Oriental flavor); 2 tablespoons slivered almonds, sunflower seeds, or sesame seeds; 1/2 cup salad oil; 3 Tablespoons balsamic vinegar; 3 Tablespoons sugar; 1 teaspoon salt; 1/2 teaspoon pepper; Flavor packet from ramen noodles

Ingredients

Units Scale

1/2 head green cabbage, chopped
1/2 carrot, shredded
4 green onions, chopped
1 package ramen noodles (Oriental flavor)
2 tablespoons slivered almonds, sunflower seeds, or sesame seeds

Dressing (whisk or shake together):

1/2 cup salad oil
3 Tablespoons balsamic vinegar
3 Tablespoons sugar
1 teaspoon salt
1/2 teaspoon pepper
Flavor packet from ramen noodles

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Instructions

Toast the nuts or seeds in a warm oven for 6-8 minutes, watching carefully to prevent over-toasting. Cool.
Combine cabbage, carrots, and onions.
Break up noodles and add to vegetables.
Shortly before serving, add nuts or seeds and the mixed dressing; toss well.