Name: Easy Microwave Potato
Ingredients: 4 large russet potatoes; Butter; 1 pint sour cream; 1/2 c chopped green onions; Salt and pepper to taste; Olive oil

Ingredients

Scale

4 large russet potatoes
Butter
1 pint sour cream
1/2 c chopped green onions
Salt and pepper to taste
Olive oil

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Instructions

Scrub the potatoes and pierce each one several times with a fork.
Dust potatoes lightly with sea salt and drizzle with olive oil.
Microwave potatoes for 5-6 minutes, or until they are tender when pierced with a fork.
Chop green onions.
Remove the potatoes from the microwave, and let them cool for a few minutes.
Cut a slit in the top of each potato, and fluff up the insides with a fork.
Set out the butter, sour cream, and chopped chives in separate bowls, and place them next to the potatoes.
Let each person build their own baked potato, by adding pat of butter, a dollop of sour cream, and a sprinkle of chives. Season with salt and pepper to taste.

Notes

We recommend cooking 1-2 potatoes at a time. Otherwise you may need to adjust the cooking time.