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Scale
- 1 pound bulk pork sausage
- 3 to 4 potatoes, peeled and cubed (about 3 cups)
- 4 carrots, sliced thin or diced (optional)
- 1/2 cup water
- Salt and pepper
- 6 cups coarsely chopped cabbage
Instructions
- Brown sausage in a large skillet. Drain off drippings.
- Add potatoes, carrots if you wish, and water to the meat in a skillet.
- Stir up the browned drippings from the bottom of the skillet and mix through the meat and vegetables.
- Cover and cook until vegetables are almost tender.
- Add cabbage and sprinkle with salt and pepper.
- Cover and cook for 5-8 minutes or until cabbage and potatoes are tender, stirring several times to prevent sticking.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Fusion