How To Cook Asparagus In Oven Perfectly, 3 Ways

Are you looking for a new and flavorful way to cook asparagus instead of steaming or boiling? Well, you're in luck! The oven is a great way to cook your asparagus. In this post, we'll explore some methods to cook asparagus in the oven and share tips and tricks to ensure perfection every time. So roll up your sleeves, and let's explore three ways to cook asparagus in the oven perfectly. We will begin with the basics, including how to prepare, preserve, and season it.

Out of four varieties, the most common asparagus in the U.S. is the green color. This vegetable is known for its flavor and numerous health benefits. Cooking asparagus can be slightly intimidating at first. However, once you get the hang of it, you'll become a master at preparing this dish. So grab your asparagus, and let's get started!

How to Prepare Asparagus

Asparagus is a vegetable that can be transformed into a gourmet delight with a few simple steps. Before diving into those steps, let's begin with prepping the asparagus. It may seem like a small task, but it plays a vital role in achieving that perfect taste. Begin by giving those stalks a rinse under water. Then, use a knife to trim off the woody ends.

How to Preserve Fresh Asparagus

Asparagus is packed with vitamins and minerals that our bodies crave. However, how can we keep it fresh until we are ready to cook it? There's a trick for storing asparagus to keep it crisp and fresh. With your stalks washed and trimmed, the next step is to stand the freshly cut stalks upright in a glass or jar containing an inch or two of water. Then, cover the exposed tops with a ziplock bag before placing them in the refrigerator. Voila! Your asparagus will stay fresh for 3-5 days until you can cook them to perfection in the oven.

How to Season Asparagus 

Asparagus is often underrated. When cooked correctly, it is an enjoyable dish. So, how can we cook asparagus to perfection? Seasoning is essential! Don't shy away from experimenting with different flavors and spices! Sprinkle them with garlic powder or a dash of lemon pepper for an extra kick of flavor. Be adventurous by using rosemary, paprika, or even lemon juice to enhance your dish's taste. The options are limitless! Why settle for plain and boring asparagus when you can jazz it up with mouthwatering seasonings? Go ahead and give it a try; your taste buds will thank you! 

Now, crank up the oven and get ready to cook asparagus in the oven.

How to Roast Asparagus

One of the ways to cook asparagus in the oven is by roasting it. It's a quick method that delivers a deliciously crispy texture. 

Here's how you can roast asparagus:

• Preheat your oven to 425°F.
• Line a baking tray with parchment paper.
• Trim the ends of the asparagus spears.
• Arrange the asparagus in a single layer on the baking tray.
• Drizzle some olive oil, salt, and pepper over the asparagus. If you'd like more flavor, sprinkle your favorite seasoning or parmesan cheese before roasting.
• Roast for about 10 to 15 minutes.
• Once done, drizzle some lemon juice over the asparagus before serving.

How to Broil Asparagus

Another method for cooking asparagus in the oven is broiling, which gives it a crispy and caramelized texture. 

Follow these steps to broil asparagus:

• Preheat your oven's broiler to high.
• Trim the ends of the asparagus spears.
• Place the asparagus on a baking sheet.
• Drizzle them with oil, salt, and pepper.
• Broil them for 2-3 minutes, then flip them and cook for 2-3 minutes until they are tender and golden brown.

How to Slow-Roast Asparagus

Although slow-roasting takes more time, it truly enhances the texture and flavor of your asparagus! 

Here's how you to slow-roast asparagus:

• Preheat your oven to 350°F.
• Trim the ends of each asparagus spear using a knife or kitchen scissors.
• Lay asparagus on a baking sheet lined with parchment paper or foil for easy cleanup afterward.
• Drizzle some olive oil and sprinkle salt and pepper evenly over all spears; feel free to add any desired seasonings or herbs.
• Slow roast for 25-30 minutes. Flip them after 15 minutes.
• Remove asparagus from the oven and let them cool slightly before serving.
• To add sweetness, consider drizzling honey or maple syrup over them before serving.

What to Serve With Asparagus

Now that your asparagus is cooked, what goes well with this side dish? The options are endless. You can keep it simple by pairing it with pasta, mashed potatoes, or a hamburger. You can grill some shrimp or chicken if you're feeling fancy. Try serving your asparagus alongside a juicy steak to take your dinner to the next level. Feel free to get creative and have fun experimenting with combinations. Treat friends and family to a special meal by serving your favorite entree with perfectly cooked asparagus! The asparagus makes your meal not only nutritious but incredibly delicious.

How to Reheat Leftover Asparagus

Now, let's talk about reheating leftover cooked asparagus. After cooking it in the oven and enjoying your meal, you might wonder how to reheat any leftovers you have. Try reheating your asparagus in the oven if you want to keep it fresh and crisp. Preheat your oven to 350°F. Wrap the asparagus in foil, leaving an opening for steam to escape. Pop it in the oven for around 3 to 7 minutes. Consider adding a drizzle of lemon juice or a garlic butter sauce for a burst of flavor. These simple steps will revive your leftover asparagus and prepare it for a second round of enjoyment. 

Cooking asparagus in the oven is a great way to experiment with different combinations of flavors and textures. Whether you prefer roasting, broiling, or slow-roasting, the oven offers a variety for preparing asparagus perfectly. These tips and tricks allow you to create a dish to impress your loved ones easily. So go ahead and give these techniques a try. Your taste buds won't be disappointed!

Braised Chicken with Asparagus and White Wine

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• Author: MomsWhoThink.com
• Total Time: 25 minutes

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Ingredients

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• 1 tablespoon olive oil
• 1 1/4 pounds boneless, skinless chicken breasts, cut into 2-inch pieces
• 1 tablespoon lemon and herb seasoning
• 1/2 cup dry white wine or vermouth
• 1 cup reduced-sodium chicken broth
• 1 bunch asparagus, stem ends trimmed, and spears cut into 2-inch pieces
• Salt and fresh ground black pepper for taste

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Instructions

1. Heat the oil in a large skillet over medium-high heat.
2. Add the chicken and cook for 2 to 3 minutes until golden brown on all sides, stirring frequently.
3. Add the seasoning and cook for 1 minute until seasoning is fragrant.
4. Add the wine and cook for 1 minute.
5. Add the broth and asparagus and bring to a simmer.
6. Simmer for 3 to 5 minutes until the chicken is cooked through and the asparagus is crisp-tender.
7.  Season to taste with salt and freshly ground black pepper before serving.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main Course
• Method: Braising
• Cuisine: American

The image featured at the top of this post is ©P Kyriakos/Shutterstock.com.