There are so many ways to make chicken wings. From mild to extra spicy, there are so many flavors that you can add to one of America's favorite dishes. In this particular recipe, we'll be using honey for most of the flavor. Soy sauce, salt, pepper, ketchup, and garlic clove will provide extra taste.
You'll need three pounds of chicken wings for this recipe. Preparation is complete after just two steps. Crock pot recipes with too many steps negate the benefits that a slow cooker provides. What's the point of using a crock pot if you'll still need to spend ages in the kitchen preparing the recipe?
Once the chicken wings and sauce are in the crock pot, they'll need to cook on low for six to eight hours. This will ensure the chicken wings get nice and tender. The sauce will have plenty of time to saturate each wing, giving you a delicious dish.
These wings are great to serve alongside some pizza, as an appetizer, or as a quick dinner to eat on a busy night. Sometimes, we just don't have time to sit down for a proper family meal. By making something like this recipe, you'll be able to feed your family a filling meal even on your busiest of nights.
Honeyed Chicken Wings
Ingredients:
3 pounds chicken wings
Salt and pepper, to taste
1 1/2 cups honey
1/2 cup soy sauce
2 tablespoons vegetable oil
2 tablespoons ketchup
1/2 garlic clove, minced
Directions:
1. Cut off and discard chicken wing tips. Cut each wing into 2 parts and sprinkle with salt and pepper.
2. Combine remaining ingredients and mix well.
3. Place wings in slow cooker and pour sauce evenly over all wings. Cook 6 to 8 hours on low.
The image featured at the top of this post is ©Timolina/Shutterstock.com.