Name: Honey-Ginger Glazed Pork and Carrots Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 tablespoon olive oil; 4 boneless pork loin chops (about 5 ounces each); ½ cup reduced-sodium chicken broth; ½ cup honey; 2 teaspoons grated fresh ginger; 2 cups baby carrots; Salt and freshly ground black pepper

Description

Although the pork is the star of the dish, the carrots work as the perfect complement. They increase the nutritional value of the meal while lending a sweet taste that works perfectly with the ginger and protein.

Ingredients

Units Scale

1 tablespoon olive oil
4 boneless pork loin chops (about 5 ounces each)
1/2 cup reduced-sodium chicken broth
1/2 cup honey
2 teaspoons grated fresh ginger
2 cups baby carrots
Salt and freshly ground black pepper

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Instructions

Heat the oil in a large skillet over medium-high heat.
Season both sides of the pork with salt and freshly ground black pepper.
Add the pork to the hot pan and cook for 1 to 2 minutes per side, until golden brown.
Whisk together the broth, honey, and ginger and add the mixture to the pan.
Add the carrots and bring to a simmer.
Simmer for 3 minutes, until pork is tender and the carrots are crisp-tender.

Prep Time: 10 Minutes
Cook Time: 15 Minutes
Category: Main Course
Method: Pan-Frying
Cuisine: American