Herb and Onion Pie Recipe
Ingredients:
3 large onions, sliced thin
1/4 cup butter
1/2 pound bacon, crisp fried and crumbled
1 1/4 cup milk
2 teaspoons Worcestershire
3 eggs
1 cup Bisquick
1/4 teaspoon dried savory leaves
1/4 teaspoon dried basil leaves
1/4 teaspoon dried parsley leaves
Directions:
1. Heat oven to 400 degrees F. Grease a 9″ pie plate. Cook onions in butter in a 10″skillet, stirring frequently, until onions are softened.
2. Arrange half of the onions evenly in pie plate sprinkle with half of the bacon. Top with remaining onions and bacon.
3. Place milk, worcestershire sauce, eggs and Bisquick in blender container. Cover and blend on high for 15 seconds.
4. Pour into plate. Mix herbs in small bowl; crush slightly. Sprinkle evenly over milk mixture.
5. Bake until knife inserted in center comes out clean, about 35 minutes.
Other Ways to Use Bisquick
Many American homes have Bisquick on hand. It's such a handy item, allowing you to easily make a number of dishes. Aside from the obvious use of making pancakes, there are quite a few options for using your Bisquick. Betty Crocker's website offers some great choices, including a dumplings recipe.
Use your Bisquick to make mac and cheese bites, which your kids will love. This is an easy snack, appetizer, or even dinner to make. Everyone loves a great coffee cake in the morning, especially on weekends when you have time to enjoy it. Or, make Thanksgiving easy this year and use Bisquick in your pumpkin pie.
Cheeseburger pie is a filling dinner for everyone; you can make it with Bisquick! You can also make imitation Red Lobster cheddar biscuits with some of this mix, or you can just make regular biscuits to keep it simple. There are so many different kinds of muffins you can make, too, like blueberry or banana.