Loading...Ingredients
Units Scale
- 8 oz (225g) pasta of your choice
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 can (14 oz/400g) crushed tomatoes
- 1 teaspoon sugar
- Salt and black pepper to taste
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Fresh basil leaves for garnish
Instructions
- Cook the pasta according to the package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
- Pour in the crushed tomatoes, sugar, salt, and black pepper. Simmer the sauce for about 10 minutes, stirring occasionally.
- Pour in the heavy cream and stir until well combined. Simmer for an additional 5 minutes, allowing the sauce to thicken.
- Add the cooked pasta to the skillet, tossing to coat the pasta evenly with the creamy tomato basil sauce.
- Sprinkle grated Parmesan cheese over the pasta and toss until the cheese is melted and the sauce coats the pasta.
- Garnish with fresh basil leaves and serve immediately.