Heavy Cream vs. Heavy Whipping Cream: Differences & When to Use Each

Are you looking to know the difference between heavy cream vs. heavy whipping cream? Although these two have different names, heavy cream and heavy whipping cream are the same product! Over the years, there has been much confusion due to their different names, but they have the same makeup. The names are different because they're sold by two different companies who call them different things. According to the U.S. Food and Drug Administration, heavy cream must have at least 36% milk fat, which both heavy cream and heavy whipping cream have. Heavy cream and heavy whipping cream are made from the fatty part of milk that will rise to the top because of its fat content and will range between 36% and 40%.

Heavy Cream vs. Heavy Whipping Cream: Nutritional Facts

These products are very calorie-dense as they have a high fat content. Half a cup of heavy cream and heavy whipping cream have approximately 400 calories, three grams of protein, 43 grams of fat, and three grams of carbohydrates. Heavy cream and heavy whipping cream are high in nutrients like vitamins A, D, and calcium. Consuming these products when you're low in nutrients can help lead to a balanced diet. But, because they are so high in calories and saturated fat, you have to be careful not to consume too much, or it can lead to heart disease or obesity.

Heavy Cream vs. Heavy Whipping Cream: Taste and Texture

Heavy cream and whipping cream have a thick and silky texture. The fat content makes it feel silky because it will coat the mouth. It's also significantly thicker than any other dairy product like milk or half and half.

Heavy Cream vs. Heavy Whipping Cream: When To Use Them

There are many ways to use heavy cream and heavy whipping cream! You can use them to make fresh whipped cream, flavored coffee creamer, or even hand-shaken ice cream. They're also great while cooking soups and sauces. You could even make homemade ricotta cheese.

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Creamy Tomato Basil Pasta with Heavy Cream

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• Author: MomsWhoThink.com

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Ingredients

Units USM Scale 1x2x3x

• 8 oz (225g) pasta of your choice
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 can (14 oz/400g) crushed tomatoes
• 1 teaspoon sugar
• Salt and black pepper to taste
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Fresh basil leaves for garnish

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Instructions

1. Cook the pasta according to the package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
3. Pour in the crushed tomatoes, sugar, salt, and black pepper. Simmer the sauce for about 10 minutes, stirring occasionally.
4. Pour in the heavy cream and stir until well combined. Simmer for an additional 5 minutes, allowing the sauce to thicken.
5. Add the cooked pasta to the skillet, tossing to coat the pasta evenly with the creamy tomato basil sauce.
6. Sprinkle grated Parmesan cheese over the pasta and toss until the cheese is melted and the sauce coats the pasta.
7. Garnish with fresh basil leaves and serve immediately.