Name: Mom's Meatloaf
Ingredients: 1 1/2 lbs ground chuck; 1/2 cup bread crumbs; 1 onion grated; 1/2 can tomato sauce; salt & pepper to taste; 1/2 can tomato sauce; 1 cup water; 2 Tbsp apple cider vinegar; 2 Tbsp prepared (yellow) mustard; 2 Tbsp brown sugar

Description

This recipe is a family favorite in our house. I grew up eating it, and now I enjoy serving it to my own kids.

Ingredients

Units Scale

LOAF:

1 1/2 lbs ground chuck
1/2 cup bread crumbs
1 onion grated
1/2 can tomato sauce
salt & pepper to taste

GRAVY:

1/2 can tomato sauce
1 cup water
2 Tbsp apple cider vinegar
2 Tbsp prepared (yellow) mustard
2 Tbsp brown sugar

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Instructions

Turn on the oven broiler.
Mix all loaf ingredients in a bowl.
Transfer ingredients to a greased baking pan, and form a loaf.
Brown lightly under broiler, and remove from oven.
Preheat oven to 350 degrees F.
Combine all gravy ingredients in a separate bowl and pour over browned loaf.
Back at 350 degrees F for one hour, basting every 10 minutes.