Name: Mom's Meatloaf
Ingredients: 1 1/2 lbs ground chuck; 1/2 cup bread crumbs; 1 onion grated; 1/2 can tomato sauce; salt & pepper to taste; 1/2 can tomato sauce; 1 cup water; 2 Tbsp apple cider vinegar; 2 Tbsp prepared (yellow) mustard; 2 Tbsp brown sugar

Description

This is a quick and easy chilled bean salad that always delights and never fails.

Ingredients

Units Scale

2 16–oz cans of black beans
1 16–oz can corn niblets
1 14–oz can diced tomatoes
1/2 large green pepper, finely chopped
1/2 large sweet red pepper, finely chopped
2 green onions, thinly sliced
2 Tbsp fresh cilantro
1/2 tsp basil
1/2 tsp oregano
1/8 tsp freshly ground black pepper
1 1/2 Tbsp olive oil
1 1/2 Tbsp balsamic vinegar

Cook Mode Prevent your screen from going dark

Instructions

Pour black beans and corn into a strainer, drain and rinse thoroughly with cold running water and drain again. Pour into a large bowl.
Chop tomatoes and add to bowl, reserving juice. Add the chopped green pepper, red pepper, green onions, cilantro, basil, oregano and pepper.
Whisk olive oil and balsamic vinegar together. Stir in half the reserved tomato juice. Pour over vegetables, adding remaining tomato juice to taste, if desired. Serve immediately or cover and refrigerate 2-8 hours.