Even if the weather isn't cooperating with you, and you suspect summer just might never arrive, it’ll feel like summertime when you make a batch of our delicious healthy potato salad. In this recipe, we added sweet pickle relish to give it a hint of sweetness, and celery for texture and color. Be sure to allow enough time for thorough chilling, and to give the flavors a chance to blend together well.
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Healthy Potato Salad Recipe
Ingredients:
- 1 pound (4 medium) potatoes, washed, peeled
- 1 cup onion, diced
- 1/4 cup sweet pickle relish
- 1/2 cup celery, chopped
- 1/2 cup salad dressing, mayonnaise-type
Directions:
1. Wash potatoes and place them in a saucepan. Cover with water, but be sure not to overfill and bring to a boil. Simmer until soft for about 15 minutes, then drain and cool.
2. Dice the onion and chop the celery. Combine with pickle relish.
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3. Add salad dressing to the pickle mixture.
4. Cube the potatoes and blend with dressing.
5. Cover and chill for several hours.
Nutrition
Per Serving:
- Fresh, Never-Frozen Meals: A new menu of 30+ dietitian-designed options every week.
- Cooked to Perfection: Prepared by gourmet chefs and delivered fresh to you.
- Zero Prep, No Mess: Just heat and enjoy in minutes.
Yields: 4 servings
Serving: 1.5 cups
Calories 350
Total fat 24 grams
Saturated fat 3 grams
Cholesterol 0
Sodium 290 milligrams
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This is the perfect side dish to bring to your next family barbecue or work potluck. Feel free to double the recipe if you're making for a large crowd. Hungry for more recipes perfect for a backyard party? Try our Macaroni Salad or Baked Beans recipes. And if you're really bold, make all three dishes for a variety of side dishes that are sure to be the talk of your next big gathering.