This extremely simple salad is perfect for those with limited time. Just a few vegetables and oils and off you go to add a fresh and healthy option to any salad.
Ingredients:
- 1 head small cabbage, sliced thinly
- 2 medium tomatoes, cut into cubes
- 1 cup radishes, sliced
- 1/4 teaspoon salt
- 2 teaspoons olive oil
- 2 Tablespoons rice vinegar (or lemon juice)
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper
- 2 Tablespoons fresh cilantro, chopped
Directions:
1. In a large bowl, mix together cabbage, tomatoes, and radishes.
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2. In another bowl, mix together the rest of the ingredients and pour over the vegetables.
Yield: 8 servings
Serving size: 1 cup
Each serving provides:
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- Cooked to Perfection: Prepared by gourmet chefs and delivered fresh to you.
- Zero Prep, No Mess: Just heat and enjoy in minutes.
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Calories: 43
Total fat: 1 g
Saturated fat: less than 1 g
Cholesterol: 0 mg
Sodium: 88 mg
Total fiber: 3 g
Protein: 2 g
Carbohydrates: 7 g
Potassium: 331 mg
The image featured at the top of this post is ©Olha Solodenko/Shutterstock.com.