Name: Ham and Potato Pie Recipe
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: American
Ingredients: 2- 9 inch pie crusts; 3 potatoes, peeled and sliced; ½ cup cooked ham, cubed; ½ cup cheese, cubed; 4 to 5 eggs, beaten

Description

A big advantage of this meal is that in addition to being easy to prepare, it will also be relatively easy to clean up.

Ingredients

Scale

2– 9 inch pie crusts
3 potatoes, peeled and sliced
½ cup cooked ham, cubed
½ cup cheese, cubed
4 to 5 eggs, beaten

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Instructions

Arrange one pie crust in an ungreased 9″ pie pan.
Boil potatoes in water until tender, drain.
Spread into pie crust.
Add ham and cheese.
Pour eggs on top.
Cover with remaining pie crust.
Pinch crusts together, vent top crust.
Bake at 400°F for 45 to 50 minutes.

Prep Time: 10 Minutes
Cook Time: 50 Minutes
Category: Main Course
Method: Baking
Cuisine: American