Ingredients
Scale
2 cups shredded romaine lettuce
1 medium tomato, seeded and chopped
2 green onions, chopped
3 tablespoons blue cheese-flavored yogurt dressing
1/2 teaspoon freshly ground black pepper
8 ounces thinly sliced roast turkey, chopped
1 avocado, diced
4 10-inch spinach tortillas
Instructions
1. Combine first 7 ingredients in a medium bowl.
2. Spoon turkey mixture evenly onto tortillas; roll up.
Nutrition
- Serving Size: Per serving
- Calories: 301
- Sodium: 381mg
- Fat: 13g
- Saturated Fat: 3g
- Carbohydrates: 25g
- Fiber: 12g
- Protein: 29g
- Cholesterol: 53mg