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- 4 whole chicken breasts (boneless)
- 3 eggs
- 1/2 cup Italian breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 stick butter (add more as needed, butter reduces with cooking)
- 1/2 lb. Mozzarella cheese
- 1/2 lb. fresh mushrooms (optional)
Instructions
- Slice chicken breasts into serving size pieces. Place chicken in slightly beaten egg for 1 hour and refrigerate.
- If using mushrooms, sauté and set aside.
- Combine the breadcrumbs and Parmesan cheese on a shallow plate. Roll chicken pieces in breadcrumb mixture and fry in butter until brown (about 10 minutes). Add additional butter as needed for frying.
- Place chicken in 9 x 13 dish and place mushrooms on top (if using).
- Bake for 10 to 15 minutes in a preheated 325 degree oven.
- Remove from oven, place Mozzarella cheese cheese on top.
- Place chicken back in oven until cheese melts.