Loading...Ingredients
2 cups uncooked whole wheat penne pasta
1 pound lean ground beef (90% lean)
2 Tablespoons finely chopped onion
1 can (14½ ounces) no-salt-added diced tomatoes
2 Tablespoons dill pickle relish
2 Tablespoons prepared mustard
2 Tablespoons ketchup
½ teaspoon paprika
¼ teaspoon crushed black pepper
1 teaspoon salt
¾ teaspoon garlic powder
¼ teaspoon crushed red pepper flakes
1 cup shredded reduced-fat cheddar cheese
Instructions
1. Cook pasta according to package directions.
2. While pasta is cooking, cook beef and onion over medium heat in a large frying pan, until meat is no longer pink. Drain
3. Drain pasta; add to meat mixture, combining thoroughly.
4. Stir in the tomatoes, relish, mustard, ketchup, and seasonings. Bring to a boil.
5. Reduce heat and simmer, uncovered, for 5 minutes.
6. Sprinkle with cheese. Remove from the heat; cover and let stand until cheese is melted.
Nutrition
- Serving Size: 1½ cups
- Calories: 405
- Sodium: 759mg
- Fat: 14g
- Saturated Fat: 6g
- Carbohydrates: 46g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 57mg