Name: Pecan Pie With Corn Syrup
Ingredients: 1/4 cup butter; 2/3 cup brown sugar, firmly packed; 1/4 teaspoon salt; 3/4 cup Karo dark corn syrup; 3 eggs, beaten; 1 teaspoon vanilla; 1 single-crust pie pastry, unbaked (recipe here); 1 1/2 cups pecan halves

Ingredients

Units Scale

1/4 cup butter
2/3 cup brown sugar, firmly packed
1/4 teaspoon salt
3/4 cup Karo dark corn syrup
3 eggs, beaten
1 teaspoon vanilla
1 single-crust pie pastry, unbaked (recipe here)
1 1/2 cups pecan halves

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Instructions

Cream butter and sugar together until fluffy; then add salt, corn syrup, eggs, and vanilla.
Line a pie pan with pastry and sprinkle evenly with pecans.
Pour the filling over the pecans, covering them completely.
Bake in a very hot oven (450 degrees F) for 10 minutes. Reduce temperature to 350 degrees F and bake an additional 35 minutes longer or until the knife inserted into the center comes out clean.