Ingredients
Scale
- 4 ounces (1/2 cup) ginger beer
- 2 ounces (4 tablespoons) dark rum, traditionally Gosling’s Black Seal rum
- 1 lime wedge
- Ice, for serving
Instructions
- Fill a highball glass with ice and pour in the ginger beer.
- Pour the rum on top. Squeeze in the lime wedge.
- Stir gently, then serve.