Ingredients
Scale
- 1 can of chickpeas
- 1 tbsp of olive oil
- 1/2 tsp of salt
- 1/2 tsp of paprika
Instructions
- Preheat oven to 400°F (200°C).
- Drain and rinse chickpeas, pat dry with a towel.
- Toss chickpeas with oil, salt, and paprika.
- Spread on a baking sheet and bake for 30-40 minutes until crispy.
- Prep Time: 5 mins
- Cook Time: 40 mins
- Category: Snack
- Method: Baking
- Cuisine: American