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Scale
- 4 salmon fillets (about 6 ounces each)
- 3 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon fresh ginger, grated
- 2 cloves garlic, minced
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1 green onion, thinly sliced (for garnish)
- Sesame seeds (for garnish)
Instructions
- Preheat your oven to 400°F and line a baking sheet with parchment paper.
- In a small bowl, whisk together soy sauce, honey, grated ginger, minced garlic, sesame oil, and rice vinegar to create the glaze.
- Place the salmon fillets on the prepared baking sheet.
- Brush the salmon fillets generously with the ginger soy glaze, reserving some for later.
- Bake in the preheated oven for about 12-15 minutes or until the salmon is cooked through and flakes easily.
- While the salmon is baking, heat the remaining glaze in a small saucepan over medium heat until it thickens slightly.
- Once the salmon is done, brush it with the thickened glaze.
- Garnish with sliced green onions and sesame seeds.
- Serve the glazed salmon over steamed rice or quinoa.
Nutrition
- Calories: 350
- Sugar: 10 g
- Sodium: 600 mg
- Fat: 18 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 30 g