(29 votes, average: 3.38 out of 5)
Loading...Description
This fan favorite is easy and affordable to make — your family will think they’re at the state fair!
Ingredients
Scale
- oil for frying
- 2 eggs, room temperature
- 1 1/2 cups milk
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- Powdered sugar
Instructions
- In a deep skillet, heat about two cups of oil over medium-high heat until hot, around 375 degrees F. Test the temperature by dropping a pinch of flour into the hot oil. If it sizzles right away without smoking, it’s perfect.
- Beat egg and milk. Mix all other ingredients in a separate bowl and slowly add to the egg mixture, beating until smooth.
- Pour batter into a funnel, using your hand or finger as a stopper. Using a funnel, drop the batter into hot oil working from center outwards in a web pattern to about 6 inches. (You can use a gallon sized freezer bag instead of a funnel by pouring the batter into the bag, snipping off a small corner of it, and squeezing the batter into the oil.)
- Cook for about 2-3 minutes, ensuring both sides are cooked. Remove from the oil when golden brown and crispy.
- Sprinkle with powdered sugar and serve.
- Prep Time: 15 Minutes
- Cook Time: 3 Minutes
- Category: Dessert
- Method: Frying
- Cuisine: American