Loading...Description
The glaze for this fruity baked ham takes it from delicious to truly magical. Fruit is well known for being an excellent accompaniment to pork. The flavors complement each other so well, you’ll wonder why you ever made ham any other way.
Ingredients
Units Scale
- 1– 3 to 4 pounds cooked boneless ham
- 1/2 cup apple preserves
- 1 cup cherry preserves
- 1/4 cup orange juice
Instructions
- Place ham in a shallow roasting pan. (If desired, score ham by making diagonal cuts 1-inch apart in fat in a diamond pattern).
- Insert an oven-safe meat thermometer.
- Roast, uncovered, in a 325°F oven for 1½ to 2¼ hours or until thermometer registers 135°F.
- Let stand for 15 minutes before carving.
- In a saucepan combine apple and cherry preserves and orange juice.
- Heat through and serve over ham.
- Prep Time: 15 Minutes
- Cook Time: 3 Hours
- Category: Main Course
- Method: Baking
- Cuisine: American