Name: Ice Cream Pumpkin Pie
Total time: 1 h 5 min
Ingredients: 1 package (9 ounces) prepared graham cracker pie crust; 1 pint vanilla ice cream softened; 1 can (16 ounces) pumpkin; 1 cup whipped cream; ¾ cup sugar; 2 teaspoons pumpkin pie spice; ½ teaspoon salt

Ingredients

Scale

1 package (9 ounces) prepared graham cracker pie crust
1 pint vanilla ice cream softened
1 can (16 ounces) pumpkin
1 cup whipped cream
¾ cup sugar
2 teaspoons pumpkin pie spice
½ teaspoon salt

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Instructions

Fill pie crust with ice cream; freeze until solid.
In medium bowl, combine pumpkin, whipped cream, sugar, pumpkin pie spice and salt.
Spoon mixture over frozen layer of ice cream in crust; freeze until solid.
To serve, remove pie from freezer and place in refrigerator one hour before serving. Slice and serve with additional whipped cream, if desired.