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Scale
- 1 pound pecan halves
- ½ cup butter
- 1 cup white sugar
- 2 egg whites, stiffly beaten
- 1 pinch salt
Instructions
- Preheat oven to 275°F (135°C).
- Toast pecans for 10 to 15 minutes or until lightly toasted. Set aside to cool.
- Fold sugar, salt and pecans into egg whites.
- Increase oven temperature to 325°F (165°C).
- Melt butter or margarine on a sheet pan.
- Spread the nut mixture over pan and bake for 30 minutes, stirring every 10 minutes.
- Remove from oven and allow to cool.
- Prep Time: 15
- Cook Time: 40