Name: Ham, Brie, and Tomato Frittata Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 2 tablespoons butter or margarine; 8 ounces cubed cooked ham; 1 small yellow summer squash, chopped; 6 eggs, lightly beaten; Salt and black pepper; ½ of an 8-ounce round Brie cheese, chopped; 1 large tomato, seeded and chopped

Description

Because a frittata is so egg-heavy, you can either serve it for dinner or make it for a late breakfast or brunch on a weekend. This versatile, interesting meal is something you definitely try.

Ingredients

Units Scale

2 tablespoons butter or margarine
8 ounces cubed cooked ham
1 small yellow summer squash, chopped
6 eggs, lightly beaten
Salt and black pepper
1/2 of an 8-ounce round Brie cheese, chopped
1 large tomato, seeded and chopped

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Instructions

Preheat broiler. In a large broiler-proof skillet melt butter over medium heat.
Add ham and squash to butter; cook for 2 minutes.
In a medium bowl combine eggs, ½ teaspoon salt, and ¼ teaspoon black pepper.
Add egg mixture to skillet; cook for 1 minute.
Sprinkle with cheese and half of the tomato.
As the mixture sets, run a spatula around edge of skillet, lifting egg mixture so uncooked portion flows underneath. Continue until egg mixture is almost set.
Broil 4 to 5 inches away from heat about 1 minute or until top appears set. Sprinkle with remaining tomato. Cut into wedges.

Prep Time: 5 Minutes
Cook Time: 10 Minutes
Category: Main Course
Method: Broiling
Cuisine: American