This isn't exactly a “pie” in the way you might usually think. There's no pie crust used here. Instead, delicious chili is poured on top of Frito chips, and then covered with cheese and any other toppings you desire. It's a pie in the sense that there are crunchy bits and softer bits.
You'll only need three ingredients for this recipe. Beyond that, any ingredients are optional toppings for your dish. This recipe is best made as an appetizer, but it can also make for a quick and simple lunch. If you'll be serving it for dinner, add some tacos or enchiladas to the meal to make it more filling.
In terms of preparation, this is one of the easiest recipes you'll ever find. There are three steps you'll need to complete. Each of them are incredibly easy. This recipe gets even easier if you already have prepared chili on hand, such as leftover chili.
If not, you'll need to acquire some prepared chili through some means. Try to find the easiest way possible! This recipe can even be a way to add some flair to fast food chili, or to leftovers from a restaurant you went to. Regardless of how you source your chili, this recipe is sure to delight.
Frito Pie Recipe
Ingredients:
4 cups corn chips (Fritos Scoops work best)
4 cups prepared chili
1 cup shredded cheddar cheese
8 teaspoons chopped onions (optional)
Directions:
1. Heat chili until warm in a medium saucepan.
2. Place corn chips in a shallow bowl, pour chili on top.
3. Top with the cheese, and onions if desired. Serves 4.