Name: French Onion Soup
Ingredients: ¼ cup butter; 3 cups onion, sliced; 1 tablespoon sugar; 1 teaspoon salt; 2 tablespoons flour; 4 cups beef broth; ¼ cup dry white wine or beef broth; 6 slices French bread; 6 slices mozzarella cheese

Ingredients

Units Scale

1/4 cup butter
3 cups onion, sliced
1 tablespoon sugar
1 teaspoon salt
2 tablespoons flour
4 cups beef broth
1/4 cup dry white wine or beef broth
6 slices French bread
6 slices mozzarella cheese

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Instructions

Melt butter in a skillet over medium heat.
Add onion and cook for 15-20 minutes until soft.
Stir in sugar and salt and stir until golden.
Add flour, mix well.
Combine onion mixture, broth, and wine or broth in a slow cooker.
Cover and cook on low for 6-7 hours.
When ready to serve, top bread slices with cheese and place under broiler until cheese is bubbly.
Ladle soup into bowls and top with cheese bread.