This fiber-filled chili is a savory dish for that's easy to throw together on any workday morning so you can come home the delicious smell of dinner being done. There are so many different chili recipes out there that it can be difficult to sort the bad from the good. Some chili recipes try to be unique, while ones like this one keep it classic.
There's only one step for this chili recipe: put all the ingredients in the crock pot and cook! You could consider browning the ground beef to be a second step, but that can be done in advance. Brown the ground beef the night before so you can quickly throw everything in the crock pot day-of.
With only seven ingredients, it's easy to get what you need for this recipe. Some chili recipes have well over a dozen ingredients. There's a time and a place for those recipes, but when you want something easy keeping the ingredients list simple is key. Most of the ingredients in this recipe are beans, so you won't need to go all around the grocery store for everything!
If you enjoy this chili recipe, be sure to check out our other great chili recipes. We have plenty of easy ones just like this one, as well as some more complex ones for those looking to flex their chili-making arm. Regardless of what you want out of your chili, we've got a recipe for you!
Four Bean Chili
Ingredients:
1-2 pounds browned ground beef
2 cans chili hot beans
2 cans dark red kidney beans, drained
2 cans pinto beans, drained
2 cans kidney beans, drained
2 cans Rotel tomatoes
1 package chili seasoning
Directions:
1. Put all ingredients in Crock Pot and cook on low all day (about 10 hours).