Name: Healthy Baked Chicken Taquitos
Total time: 20 min
Ingredients: 2 cups shredded cooked chicken; 1 cup shredded cheddar cheese; 1/2 cup cream cheese, softened; 1/4 cup chopped green onions; 1/4 cup chopped cilantro; 1 teaspoon ground cumin; 1/2 teaspoon garlic powder; 1/2 teaspoon chili powder; Salt and pepper to taste; 12 small flour tortillas; Cooking spray; Salsa and guacamole for serving

Ingredients

Units Scale

2 cups shredded cooked chicken
1 cup shredded cheddar cheese
1/2 cup cream cheese, softened
1/4 cup chopped green onions
1/4 cup chopped cilantro
1 teaspoon ground cumin
1/2 teaspoon garlic powder
1/2 teaspoon chili powder
Salt and pepper to taste
12 small flour tortillas
Cooking spray
Salsa and guacamole for serving

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Instructions

Preheat your oven to 425°F and line a baking sheet with parchment paper.
Mix shredded chicken, cheddar cheese, cream cheese, green onions, cilantro, cumin, garlic powder, chili powder, salt, and pepper in a large bowl.
Warm the tortillas in the microwave for about 20 seconds to make them pliable.
Place a spoonful of the chicken mixture in the center of each tortilla and roll tightly.
Place the rolled taquitos seam-side down on the prepared baking sheet.
Lightly spray the taquitos with cooking spray to help them crisp up in the oven.
Bake for 15-20 minutes or until the taquitos are golden and crispy.
Serve with salsa and guacamole for dipping.

Nutrition

Serving Size: 3 taquitos
Calories: 350
Sugar: 1 g
Sodium: 450 mg
Fat: 20 g
Carbohydrates: 25 g
Fiber: 2 g
Protein: 18 g