Ingredients

Scale

1(10 ounce) thin-crust Italian bread shell
Olive oil flavored cooking spray
4 plum tomatoes, thinly sliced
1 teaspoon minced garlic
½ medium-size purple onion, thinly sliced
½ cup (2 ounces) crumbled Gorgonzola cheese
¼ cup chopped fresh basil

Cook Mode Prevent your screen from going dark

Instructions

1. Place bread shell on an ungreased baking sheet or pizza pan; coat crust with cooking spray.

2. Top with tomato and remaining ingredients.

3. Bake at 425°F for 7 to 8 minutes or until cheese melts. Cut into 8 wedges and serve immediately.

Nutrition

Serving Size: 2 slices
Calories: 349
Sodium: 592mg
Fat: 10g
Saturated Fat: 3g
Carbohydrates: 36g
Fiber: 2g
Protein: 12g
Cholesterol: 11mg