Name: Peppercorn Skirt Steak with Thyme Butter Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1¼ pounds skirt steak; 2 Tablespoons cracked black peppercorns; 3 Tablespoons unsalted butter; 1 Tablespoon chopped fresh thyme; ½ teaspoon Worcestershire sauce; Salt

Ingredients

Scale

1 1/4 pounds skirt steak
2 Tablespoons cracked black peppercorns
3 Tablespoons unsalted butter
1 Tablespoon chopped fresh thyme
1/2 teaspoon Worcestershire sauce
Salt

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Instructions

Coat a stovetop grill pan or griddle with cooking spray and preheat over medium-high heat.
Season both sides of the steak with salt and the cracked peppercorns.
Place the steak on the hot pan and cook for 3 to 5 minutes per side for medium-rare to medium.
Remove the steak from the pan and let stand for 5 to 10 minutes before slicing crosswise (against the grain) into ¼-inch-thick slices.
Melt the butter, thyme and Worcestershire sauce together in a small saucepan over medium heat.
Serve the steak slices with the butter sauce spooned over the top.

Prep Time: 10 minutes
Cook Time: 10 minutes